Salsa chipotle moyenne
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 50 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.8 g | 6% |
| Protein | 0.00 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Diced tomatoes' in tomato juice", Tomato puree* (water, tomato paste", citric acid), Red bell peppers", Onions", Cane sugar*, Green bell peppers, Flavours", Dried onions, Sea salt, Dried garlic, Chipotle powder", Lemon juice concentrate, Cilantro", Citric acid, Xanthan gum. *Organic. Vegan. Ingrédients: Tomates en dés dans jus de tomates, Purée de tomates' (eau, pâte de tomates*, acide citrique), Poivrons rouges", Oignon", Sucre de canne", Poivrons verts", Arômes", Oignons séchés", Sel de mer, Ail séché", Poudre de chipotle", Concentré de jus de citron, Coriandre*, Acide citrique, Gomme de xanthane. *Biologique. Végétalien.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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