Creamy Pasta Salad With Cheddar Cheese
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 179 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 17.9 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 0.71 g | 3% |
| Protein | 5.0 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked macaroni, Mayonnaise, Water, Liquid egg yolk, Vinegar, Salt, Sour cream product, Modified milk ingredients, Sugar, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Calcium sulphate, Locust bean gum, Bacterial culture, Potassium sorbate, Water, Celery, Sugar, Cheddar cheese, Red bell peppers, Water, Citric acid, Green onion, Carrots, Salt, Prepared mustard, Vinegar, Water, Mustard seed, Salt, Sugar, Turmeric, Paprika, Garlic powder, Spices, Xanthan gum, Annatto, Natural flavour, Citric acid, Vinegar, Natural flavour, Yeast extract, Onion powder, Soybean oil, Potassium sorbate, Sodium benzoate, Modified corn starch, Xanthan gum, Celery seed, Disodium inosinate, Paprika extract
- E160bAnnattoColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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