Garlic Parmesan Texas Toast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 338 kcal | — |
| Fat | 17.5 g | 23% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | 9% |
| Protein | 7.5 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Bread (enriched wheat flour, water, canola oil, sugar, salt, yeast, calcium propionate, enzymes, diacetyl tartaric esters of mono - and diglycerides, calcium carbonate, sunflower oil, ascorbic acid, l-cysteine hydrochloride), Spread (soybean and palm oil margarine, water, dried garlic, soya lecithin, parmesan cheese [milk], sea salt, canola oil, natural flavours, annatto, citric acid, xanthan gum, potassium sorbate, dried parsley)
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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