Blueberry Muffin
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 390 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 27.0 g | 27% |
| Fibre | 2.0 g | 7% |
| Protein | 5.0 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Sugars, Soybean and/or canola oil, Blueberries, Liquid whole egg, Water, Buttermilk, Baking powder, Salt, Modified milk ingredients, Natural flavour, Mono - and diglycerides, Sodium stearoyl-2-lactylate, Cellulose gum, Xanthan gum, Citric acid, Soya lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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