Smoked turkey breast roast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 109 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 5.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 16.4 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ingredients turkey breast,water, nutritional value, modified corn starch, salt, dextrose, sodium phosphate, sodium lactate, irish moss, sodium diacetate, spices, smoke flavour, smoke may contain eggs, per about 4 slices (55 g) for approximately 4 slices (55 g) amount teneur % daily value % daily value calories / calories 35 fat/ lipides 0g turkey breast, water, modified corn starch, salt, dextrose, sodium phosphate, sodium lactate, carraghenine, diacetate sodium, spices, flavor of smoke, smoke may contain eggs, 0% saturated / saturés 0 g trans / trans 0 g 0% cholesterol / cholestérol 20 mg sodium / sodium 370 mg carbohydrate / glucides 0 g fibre/fibres 0 g % 0% 0% sugars / sucres 0 g protein / protéines 9 g vitamin a/ vitamine a 0% vitamin c/vitamine c % 0 calcium / calcium % 0% iron/fer 425111 prepared for/prepared for: sobeys mississauga, on on law oc7 ©2018 1-866-672-0061 www,compliments,ca
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Turkeys” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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