Herb Turkey Breast Roast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 109 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 5.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 16.4 g | — |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
turkey breast • water, sugars (glucose solids, cane sugar), modified corn starch • salt • dehydrated vegetables (red bell pepper, garlic, onion, parsley) • herbs and spices • sodium phosphate • sodium lactate, carrageenan, sodium diacetate • natural flavour. may contain: egg.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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