Hamburger Buns
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 261 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 47.9 g | — |
| of which sugars | 4.2 g | 4% |
| Fibre | 2.1 g | 7% |
| Protein | 8.3 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water sugar/glucose-fructose, yeast", canola and/a soybean oil, salt, vinegar, monoglycerides, calcium propionate, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono - and diglycer monocalcium phosphate, *order may change, may contain sesame seeds and other soya ingredients,
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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