Original Tortillas
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 262 kcal | — |
| Fat | 7.4 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 50.8 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 3.3 g | 12% |
| Protein | 9.8 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie • Eau • Huile de canola et/ou de fève de soya • Sucres (sucre, mélasse qualitė fantaisie et/ou méiasse verte) • Mono - et diglycérides végétaux • Sel • Sorbate de potassium • Pyrophosphate acide de sodium • Bicarbonate de sodium • Pyrophosphate acide de calcium • Propionate de sodium • Acide fumarique • Stéaroyl-2-lactylate de sodium • Gomme de cellulose • Amidon de maîs • Gomme de guar • Maltodextrine de maïs • Phosphate monocalcique Carraghénine • Peroxyde de calcium • Huile de coton hydrogénée*. *Les ingrédients peuvent varier eut contenir : Sésame Autres ingrédients du soya • Sulfites
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.