Gold Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 5.8 g | 8% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 45.3 g | — |
| of which sugars | 3.5 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 9.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Vegetable oil (canola or soybean), Sugars (sugar, maltodextrin, dextrose), Yeast, Wheat gluten, Salt, Vinegar, Calcium propionate, Soybean lecithin, Yellow corn flour, Sorbic acid, Rice starch, Pea protein, Natural flavours, Corn starch, Annatto, Turmeric
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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