The gold Sausage bun
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 282 kcal | — |
| Fat | 5.6 g | 8% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 46.5 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.4 g | 5% |
| Protein | 9.9 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sugars (sugar, dextrose), Yeast*, Vegetable oil (canola or soybean), Wheat gluten*, Salt, Calcium propionate, Vinegar, Yellow corn flour, Sorbic acid*, Soybean lecithin, Pea protein, Corn maltodextrin, Corn starch, Citric acid, Annatto, Tumeric. *Order may change. May contain: Sesame seeds.
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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