The Classic Bun
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 264 kcal | — |
| Fat | 4.2 g | 6% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 47.2 g | — |
| of which sugars | 5.6 g | 6% |
| Protein | 8.3 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Yeast*, Sugar, Vegetable oil (canola or soybean), Sesame seeds, Wheat gluten*, Salt, Vinegar*, Calcium propionate, Soybean lecithin, Sorbic acid. *Order may change. Ingrédients : Farine de blé enrichie, Eau, Levure*, Sucre, Huile végétale (canola ou soya), Graines de sésame, Gluten de blé*, Sel, Vinaigre*, Propionate de calcium, Lécithine de soya, Acide sorbique. *L'ordre peut varier.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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