
Toscana Sausage Buns
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 254 kcal | — |
| Fat | 4.9 g | 7% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 46.5 g | — |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.8 g | 10% |
| Protein | 8.5 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Vegetable oil (canola or soybean), Sugar, Yeast*, Salt, Vinegar*, Wheat gluten*, Calcium propionate, Corn flour, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono - and di-glycerides*, Vegetable monoglycerides, Sorbic acid, Natural olive oil flavour, Annatto, Turmeric, Soybean lecithin. *Ingredients may vary. May contain: Sesame seeds.
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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