Raisin Cinnamon Swirl
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 281 kcal | — |
| Fat | 3.9 g | 5% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 53.1 g | — |
| of which sugars | 23.4 g | 23% |
| Fibre | 3.1 g | 11% |
| Protein | 7.8 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ingredients enriched wheat flour, water, raisins, vegetable oil (canola or soybean), gluten bls sugre yeast, concentrated grape juice, substances dairy modified, salt, substances, dairy, stearoyl 2-lactylate, monoglycerides vegetable, cinnamon bread crumbs wheat grilleelegithine soy, may contain seeds of sesame questions 1 800 465-5515 canada bread company, limited beaction warranty msb boulan s nstout the pay-complete satisfaction or the product will be replaced, ptosée and sun-maid are looking for excellent ideas for using the: alifornia 2014, www,sunmaid,ca and used under license by boulangee canada bread,limited
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breads with raisins”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.