MILK 2GO SPORT Chocolate Milk Protein Shake, MILK 2GO
i Photo: Open Food Facts contributors · CC BY-SA
Protein shakes · Canada

MILK 2GO SPORT Chocolate Milk Protein Shake

by MILK 2GO · 325 mL
Canada
NOVA4
62 kcalper 100 g
6.8 gof sugars per 100 g
Barcode (EAN-13)0068700303388
GS1 prefix006 · GS1 US
Additives3: E340, E340ii, E407
AllergensMilk
LabelsKosher, No artificial colors, No artificial flavors
0068700303388

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy62 kcal—
Fat0.31 g0%
of which saturates0.12 g1%
Carbohydrate7.1 g—
of which sugars6.8 g7%
Fibre0.31 g1%
Protein8.0 g—
Sodium0.07 g3%

Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Skim milk, Water, Milk protein concentrate, Sugar, Cocoa, Whey protein concentrate, Dipotassium phosphate, Corn starch, Salt, Carrageenan, Natural flavour, Vitamin A palmitate, Vitamin D3.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “protein shakes” products sold in Canada
Sugars6.8 g · median 1.1 g
Saturates0.12 g · median 0.46 g
Salt0.16 g · median 0.19 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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