Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 61 kcal | — |
| Fat | 1.1 g | 1% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 9.7 g | — |
| of which sugars | 9.3 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 3.4 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
10 mg sodium /sodium 180 mg carbohydrate / glucides 26 g fibre/fibres 0 g sugars/sucres 26 g protein /protéines 9 g 8% 9% 0% vitamin a/vitamine a 10% vitamin c/vitamine c calcium / calcium 0% 30 % iron /fer 2% vitamin d/ vitamine d 45% redients: partly skimmed milk (vitamin a palmitate, vitamin d3), sugar/glucose-fructose, cocoa, colour, salt, carrageenan, artificial flavour. ngrédients:cait partiellement écrémé (palmitate de vitamine a, vitamine d3), sucre/glucose-fructose,cacao, colorant, sel, carraghénine, arôme artificiel efrigerated/garder aur pasteurized/pasteurisé
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.