9 Grains entiers Whole Grains Loaf
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 4.2 g | 6% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 40.3 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 8.3 g | 30% |
| Protein | 12.5 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ INTÉGRALE, FARINE DE BLÉ ENTIER AVEC GERME,MÉLANGE DE GRAINS ENTIERS (GRAINES DE LIN MOULUES,FLOCONS D’AVOINE, GRAINES DE TOURNESOL, GRAINES DE LIN, BLÉ DUR CONCASSÉ, SEIGLE CONCASSÉ, SARRASIN DÉCORTIQUÉ CONCASSÉ , MILLET CONCASSÉ, SEMOULE DE MAIS, GRAINES DE SÉSAME),GLUTEN DE BLÉ, LEVURE ET HUILE D’OLIVE EXTRA VIERGE PRESSÉE À FROID, SUCRE, SEL, LÉCITHINE DE SOYA, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE SORBIQUE, ENZYMES, FARINE DE SOYA. GARNITURE : GRAINES DE LIN, MILLET.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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