St-Méthode Sans Gluten Free
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 263 kcal | — |
| Fat | 7.9 g | 11% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 43.9 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 5.3 g | 19% |
| Protein | 5.3 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FÉCULE DE MAÏS, FARINE DE RIZ, SUCRE/GLUCOSE-FRUCTOSE, FARINE DE MAÏS, AMIDON DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FÉCULE DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FIBRE DE POMMES DE TERRE, GOMME GUAR, GOMME XANTHANE, MONO-GLYCÉRIDES, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTHYLÉS, HUILE VÉGÉTALE (SOYA OU CANOLA), GRAINES DE LIN MOULUES, GRAINES DE TOURNESOL MOULUES, POUDRE DE BLANC D'OEUF, LEVURE, ENVELOPPES DE GRAINES DE PSYLLIUM, SEL, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE ASCORBIQUE, ARÔMES NATURELS, GARNITURE: GRAINES DE LIN MOULUES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.