Dark Chocolate Açaí & blueberry flavours, Brookside
i Photo: Open Food Facts contributors · CC BY-SA
Sweet snacks · Canada

Dark Chocolate Açaí & blueberry flavours

by Brookside · 20 g
CanadaFrance
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g
60.0 gof sugars per 100 g
Barcode (EAN-13)0068437869843
GS1 prefix006 · GS1 US
Additives8: E296, E322, E322i…
AllergensMilk, SoybeansMay contain: Nuts
LabelsNo gluten, Kosher, Orthodox Union Kosher
0068437869843

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat17.5 g23%
of which saturates10.0 g50%
Carbohydrate70.0 g—
of which sugars60.0 g60%
Fibre5.0 g18%
Protein5.0 g—
Sodium0.13 g5%

Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

dark chocolate, sugar, unsweetened chocolate, cocoa butter, milk ingredients , cocoa powder, soy lecithin , salt, natural flavor, sugar, corn syrup, concentrated fruit juice (raspberry, apple, pomegranate, blueberry, cranberry, lemon), maltodextrin, concentrated deionise of apple juice, aroma natural, pectin, malic acid, canola oil, concentrated puree of açai, sodium bicarbonate, ascorbic acid, sodium citrate, citric acid, dextrose, frosting confectioner,

  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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