CHEDDAR CHIPOTLE Pasta
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 355 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 68.8 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 3.1 g | 11% |
| Protein | 12.5 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat pasta, modified milk ingredients, dehydrated cheddar cheese, salt, corn starch, sugars (maltodextrin, sugar), paprika, dried chives, torula yeast, tomato powder, sodium citrate, hydrolyzed soy protein, chipotle chili pepper, sunflower oil, yeast extract powder, citric acid, annatto, lactic ac natural flavour, spice, disodium guanyla disodium inosinate, soy lecithin. contains: milk, soy, wheat. ingredients: pâtes de blé, substances cheddar
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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