
Light Dressing French Style Mayonnaise
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 23.0 g | 31% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Canola oil, Modified corn and potato starch, Sugar, Vinegar, Salt, Liquid whole egg, Liquid egg yolk, Spice, Concentrated ly Value lemon juice, Sorbic acid, Natural flavour, Calcium bur quotidienne 5% disodium EDTA, Tocopherols. 2% Contains: Egg 19 us 2 g 1% 5% Ingrédients : Eau, Huile de canola, Amidon de maïs et de pomme de terre modifié, Sucre, Vinaigre, Sel, Œuf entier liquide, Jaune d'œuf liquide, Épice, Jus de citron concentré, Acide sorbique, Arôme naturel, EDTA de calcium disodique, Tocopherols. Contient : (Euf BEST IF USED BY 202634270 14-14 BRAZ OF MARDLE TERMEN UNILEVER CAND Unilever TORONTIL INERENT ITM./ART. 170900 69739551 1-800-457-49 0 ssi scent beaucoup
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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