Light Dressing French Style Mayonnaise, Hellmann's
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · Canada

Light Dressing French Style Mayonnaise

Canada
NUTRI-SCOREABCEDNOVA4
240 kcalper 100 g
3.5 gof sugars per 100 g
Barcode (EAN-13)0068400259800
GS1 prefix006 · GS1 US
Additives2: E200, E306
AllergensEggs
LabelsNo gluten, No artificial flavors, No colorings
0068400259800

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy240 kcal—
Fat23.0 g31%
of which saturates3.5 g18%
Carbohydrate6.7 g—
of which sugars3.5 g4%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.72 g31%

Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Canola oil, Modified corn and potato starch, Sugar, Vinegar, Salt, Liquid whole egg, Liquid egg yolk, Spice, Concentrated ly Value lemon juice, Sorbic acid, Natural flavour, Calcium bur quotidienne 5% disodium EDTA, Tocopherols. 2% Contains: Egg 19 us 2 g 1% 5% Ingrédients : Eau, Huile de canola, Amidon de maïs et de pomme de terre modifié, Sucre, Vinaigre, Sel, Œuf entier liquide, Jaune d'œuf liquide, Épice, Jus de citron concentré, Acide sorbique, Arôme naturel, EDTA de calcium disodique, Tocopherols. Contient : (Euf BEST IF USED BY 202634270 14-14 BRAZ OF MARDLE TERMEN UNILEVER CAND Unilever TORONTIL INERENT ITM./ART. 170900 69739551 1-800-457-49 0 ssi scent beaucoup

  • E200Sorbic acidPreservative
  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 186 “mayonnaises” products sold in Canada
Sugars3.5 g · median 0.00 g
Saturates3.5 g · median 6.7 g
Salt1.8 g · median 1.5 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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