THREE CHEESE Pasta / Pâtes
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 364 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 75.8 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | 11% |
| Protein | 12.1 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat pasta, modified milk ingredients, cheeses, dried (parmesan, romano, and cheddar), maltodextrin, salt, corn starch, and corn starch modifies, extracts, dried corn syrup, natural flavor, sodium citrate, potassium chloride, sodium phosphate, gum arabic, silicon dioxide, guanylate disodium, inosinate disodium, soy lecithin, natural dye contains milk, soy, wheat may contain sulfites, like us/tell jaime@facebook/knorr ott knorrsipes (566-7774)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.