
Chicken Noodle
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 316 kcal | — |
| Fat | 2.6 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 68.4 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 5.3 g | 19% |
| Protein | 10.5 g | — |
| Sodium | 2.5 g | 108% |
Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat noodles, Salt, Hydrolyzed protein (soy, corn), Corn starch, Maltodextrin, Chicken fat, Powdered cooked chicken, Onion powder, Yeast extract, Potassium chloride, Silicon dioxide, Natural flavour, Turmeric, Disodium inosinate, Disodium guanylate, Dried parsley. Contains: Soy, Wheat. Ingrédients : Nouilles de blé, Sel, Protéine hydrolysée (soja, maïs), Amidon de maïs, Maltodextrine, Gras de poulet, Poulet cuit en poudre, Poudre d'oignon, Extrait de levure, Chlorure de potassium, Dioxyde de silicium, Arôme naturel, Curcuma, Inosinate disodique, Guanylate disodique, Persil séché. Contient : Soja, Blé. Directions: Gradually whisk contents of 1 pouch into 3 cups (750 ml) BOILING water. Reduce heat. Cover and simmer for 5 minutes, whisking occasionally. Enjoy!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.