Fettuccine Alfredo
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 364 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 72.7 g | — |
| of which sugars | 6.1 g | 6% |
| Fibre | 3.0 g | 11% |
| Protein | 15.2 g | — |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat pasta, spinach pasta (dehydrated spinach, wheat flour), modified milk ingredients, sugars (maltodextrin), com dehydrated parmesan cheese, starch, salt, chloride, natural flavour, garlic powder, spice, sunflower oil, sodium citrate, potassium disodium inosinate, disodium guanylate, disodium phosphate, tocopherol, monoglycerides, canola oil, soy lecithin. contains: milk, soy, wheat. ingrédients: pâtes de blé, pâtes aux épinards (épinards déshydratés, farine de blé), subtances laitières modifiées, sucres (maltodextrine), amidon de maïs, sel, fromage parmesan déshydraté, huile de toumesol, citrate de sodium, chlorure de potassium, arôme naturel, poudre d'ail, épice, inosinate disodique, guanylate disdique, phosphate disodique, tocophérol, monoglycérides, huile de canola, lécithine de soja. contient: lait, soja, blé. trade ma l'eau, sachet pendo pâtes 2 min "l'inte tem c f
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 27, 2025 | $1.97 | Brampton |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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