Creamy Parmesan Pasta
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 355 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 74.2 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 3.2 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHEAT PASTA, MODIFIED MILK INGREDIENTS, CORN STARCH, SALT, DRIED PARMESAN AND ROMANO CHEESES, SODIUM CITRATE, BUTTER POWDER,POTASSIUM CHLORIDE, GARLIC POWDER, NATURAL FLAVOUR, SPICE, SODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED PARSLEY, SILICON DIOXIDE. CONTAINS WHEAT, MILK
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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