Classic ranch
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 46.7 g | 62% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, soybean oil, sugar, salt, buttermilk powder, vinegar, modified corn starch, onion and garlic pówder, xanthan gum, natural flavour, phosphoric acid, sorbic acid (maintains ea soupe (15 ml) quality), polysorbate 60, spice, concentrated lemon juice, propylene glycol alginate, yeast extract, % daily value parsley and calcium disodium edta (maintains flavour). eur quotidienne contains: milk, soy ingrédients: eau, huile de soja, sucre, sel, babeurre en poudre, vinaigre, amidon de maïs modifié, poudre d'oignon 11 % et d'ail, gomme xanthane, arôme naturel, acide phosphorique, acide sorbíque (préserve là qualitê), es 1 g 6 % polysorbate 60, épice, jus de citron concentré, alginate de propylène glycol, extrait de levure, persil et edta de calcium et de disodium lestérol 5 mg 2 % (preserve la saveur). 110 mg glucides 19 5% contient:lait, soja 1% wame & 0% 0% 0% 0% 88400-00177 www.av.ca 1400-457-4939 68133583
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.