Smoked peach dressing
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, cider vinegar, soybean oil, concentrated peach puree and côncentrated peach juice, sugar, salt, modified corn starch, prepared mustard (water, vinegar. mustard seeds, salt), spices, upe (15 ml) | onion powder, xanthan gum, dehydrated garlic, mali acid, natural flavour. natural smoke flavour, natur. = quotidienne | disodium edta (maintains flavour). contains: mustard ingredients: eau, vinaigre de cidre. huile de soja, puree daily value colour, sorbic acid imaintains quality) and calcium peches concentrée et jus de pêches concentre, sucre,s 3 % amidon de maïs modifié, moutarde préparée (eau, vinaigr graines de moutarde, sel), epices, poudre d'oignon, gom 2% xanthane, ail déshydrate, acide malique, arôme naturel | arome naturel de fumée, colorant naturel, acide sorbiq (preserve la qualité) et edta de calcium et de disodium 39 érol 0 mg 0 % 5 mg 5 % (préserve la saveur). cides 2 g contient: moutarde 1% 0% es 2 g mes 0.1 g amine a lamine c 0 % cium 0 % 0% 68400 00175
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.