Garlic Alfredo Fettuccine, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Garlic Alfredo Fettuccine

Canada
NOVA4
364 kcalper 100 g
6.1 gof sugars per 100 g
Barcode (EAN-13)0068400000501
GS1 prefix006 · GS1 US
Additives4: E270, E331, E627…
AllergensMilk
0068400000501

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy364 kcal—
Fat1.5 g2%
of which saturates0.00 g0%
Carbohydrate75.8 g—
of which sugars6.1 g6%
Fibre3.0 g11%
Protein12.1 g—
Sodium0.97 g42%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

wheat pasta, sugars (maltodextrin), modified milk ingredients, corn starch, salt, dehydrated cheeses (parmesan, romano), sodium citrate, garlic powder, potassium chloride, natural flavour, dried roasted garlic, disodium inosinate, disodium guanylate, onion powder, lactic acid, silicon dioxide, sodium phosphate.

  • E270Lactic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.