Cheese slices
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 10.5 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 15.8 g | — |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MADE FRON MODFED MILK INGREDIENTS, WATER, CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO (COLOUR), LIPASE, SORBIC ACID), GLUCOSE, SODIUM CITRATE AND/OR SODIUM PHOSPHATE, SALT, CARRAGEENAN, SORBIC ACID, SOY LECITHIN, ANNATTO AND OR APOCAROTENAL (COLOUR) CITRIC ACID. MAY CONTAIN CARBOXYMETHYLCELLULOSE, ACETIC ACD, LACTIC ACID. CONTANS: MILK, SOY.
- E1104lipase
- E160bAnnattoColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E200Sorbic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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