Double Smoked Cheddar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 32.1 g | 43% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 0.00 g | — |
| Fibre | 0.00 g | 0% |
| Protein | 25.0 g | — |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
LAIT,CULTURE BACTERIENNE SEL, PRESURE, ET/OU ENZYME MICROBIENNE, FUMEE DE BOIS ET PEUT CONTENIR DU CHLORURE CALCIUM. WINCHESTER, ON KOC 2KO GARDER AUREFRIGERATEUR 500g 2032551 ITM./ART. 168035 EAR
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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