Pizza Mozzarella, Black Diamond
i Photo: Open Food Facts contributors · CC BY-SA

Pizza Mozzarella

Canada
NOVA4
300 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0068200858227
GS1 prefix006 · GS1 US
Additives2: E235, E460
AllergensMilk
0068200858227

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy300 kcal—
Fat20.0 g27%
of which saturates13.0 g65%
Carbohydrate3.0 g—
of which sugars0.00 g0%
Protein27.0 g—
Sodium0.32 g14%

Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk, Modified milk ingredients, Cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Cellulose (to prevent caking), Natamycin. Contains: Milk. Ingrédients: Lait, Substances laitières modifiées, Crème, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbienne, Cellulose (pour empêcher l'agglomération), Natamycine. Contient : Lait. 20 mg 0% KEEP REFRIGERATED GARDER RÉFRIGÉRÉ 10% 1 % 13% 0% FOR BEST QUALITY, USE WITHIN 3-5 DAYS OF OPENING. POUR UNE QUALITÉ OPTIMALE, UTILISER DANS LES 3 À 5 JOURS SUIVANT TURE. is a lot 7 68200 85822 LACTAL CA QUESTIONS? CALLU AT:/QUESTIONS? TÉLÉPHONEZ-NOUS 1-800-563-1515 TRADEMARKS OWNE UNDER LICENSE BY DE COMMERCE DE UTILISÉES SOUS LACTALIS CANA ON M9C 5J1 ACTALIS CA ORONTO, 1-800-563-1 www.bla 03

  • E235NatamycinPreservative
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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