Cheddar Slices
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 263 kcal | — |
| Fat | 15.8 g | 21% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 10.5 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 15.8 g | — |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MADE FROM MODIFIED MILK INGREDIENTS, WATER, GLUCOSE, CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL GULTURE, SALT, RENNET AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, COLOUR, LIPASE, SORBIC ACID), SODIUM CITRATE AND/OR SODIUM PHOSPHATE, SALT, CARRAGEENAN, SORBIC ACIO, SOY LECITHIN, COLOUR, CITRIC ACID. MAY CONTAIN CARBOXYMETHYLCELLULOSE, ACETIC ACID, LACTIC ACID. CONTAINS: MILK, SOY.
- E1104lipase
- E175Gold
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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