Old Fort Cheddar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 23.3 g | 117% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 23.3 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto), lipase), cellulose powder (to enhance flow), natamycin (natural preservative). contains: milk. ingrédients: fromage cheddar [lait, substances laitières modifiées, crème, sel, ture bactérienne, chlorure de calcium, me microbienne, colorant (rocou), poudre de cellulose (pour faciliter ion), natamycine (agent de ovation naturel). centient: lait.
- E1104lipase
- E160bAnnattoColour
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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