Plain Yogurt
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 3.2 g | 3% |
| Protein | 4.0 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingredients: Milk ingredients (skim milk, cream and/or whole milk), Milk protein concentrate, Whey protein concentrate, Active bacterial culture. Contains: Milk. Ingrédients : Substances laitières (lait écrémé, crème et/ou lait entier), Concentré de protéines laitières, Concentré protéique de lactosérum, Culture bactérienne active. Contient : Lait. Nutrition Facts Valeur nutritive Per 1/2 cup (115 g) pour 1/2 tasse (115 g) Calories 70 % Daily Value* % valeur quotidienne* Fat/Lipides 3.5 g 5% Saturated/saturés 2 g 11% + Trans/trans 0.1 g Carbohydrate/Glucides 6 g Fibre/Fibres 0 g Sugars/Sucres 5 g 0% 5% Protein/Protéines 4 g 31% GARDER KERGE SOURCE OF CALCIN SOURCE DE CALON SEE OUD FOR DEST DEFINE/ WOUR CONVERGE POUR DATE DE PEREMPTION 0 68200 35771 MAIRY Cholesterol/Cholestérol 15 mg Sodium 60 mg Potassium 175 mg Calcium 150 mg Iron/Fer 0 mg *5% or less is a little, 15% or more is a lot 3% 2048-452 5% QUESTIONS? CALL AN AR TÉLÉPHONEZ-NOUS 12% TRADEANS 0% UCERSE OF *5% ou moins c'est peu, 15% ou plus c'est beaucoup NO GELATIN/SANS GÉLATINE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.