Canada · FR
Data
Creme a cuisson, Lactantia
i Photo: Open Food Facts contributors · CC BY-SA

Creme a cuisson

by Lactantia
Canada
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0068200202709
GS1 prefix006 · GS1 US
Additives6: E407, E410, E412…
AllergensMilk
0068200202709

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy333 kcal—
Fat33.3 g44%
of which saturates23.3 g117%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Protein2.0 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk, Cream Cellulose gum, Guar gum, Locust bean gum, Mono and diglycerides, Carrageenan. Contains: Milk. Ingrédients : Lait, Crème, Gomme de cellulose, Gomme de guar, Gomme de caroube, Mono et diglycérides, Carraghénine. Contient : Lait. Empty & Replace Cap Videz et remettez le bouchon FO lactantia.ca SUSTAINABLE FORESTRY INITIATIVE Certified Sourcing Approvisionnement certifié www.forests.org SF-01638 COATED PAPER how2recycle.info PAPIER COUCHÉ CARTON CARTON *NIELSENIQ, TOTAL NATIONAL 5 CHANNELS, L52W MARCH 26TH, 2022 *NIELSENIQ. TOTAL NATIONAL 5 CANAUX, 52 DS, 26 MARS 2022 6 68200 20270 0

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.