lait lactantia 1%, lactantia
i Photo: Open Food Facts contributors · CC BY-SA
Skimmed milks · Canada

lait lactantia 1%

by lactantia · 2 l
Canada
NUTRI-SCOREACDEBNOVA1
40 kcalper 100 g
4.8 gof sugars per 100 g
Barcode (EAN-13)0068200010229
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo preservatives
0068200010229

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy40 kcal—
Fat1.0 g1%
of which saturates0.60 g3%
Carbohydrate4.8 g—
of which sugars4.8 g5%
Fibre0.00 g0%
Protein3.6 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Partly skimmed milk, Vitamin A palmitate, Vitamin D3.

Allergen: MilkNo preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “skimmed milks” products sold in Canada
Sugars4.8 g · median 4.8 g
Saturates0.60 g · median 0.60 g
Salt0.00 g · median 0.12 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.15kg CO₂e per kg

Reference value for the category “Skimmed milks”: 1.15 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.