85% Cocoa Dk Chocolate Coconut Cups, Chocxo Chocolatier 🇨🇦
i Photo: Open Food Facts contributors · CC BY-SA

85% Cocoa Dk Chocolate Coconut Cups

by Chocxo Chocolatier 🇨🇦 · 1 x 14 g
Canada
NUTRI-SCOREABCEDNOVA4
571 kcalper 100 g
21.4 gof sugars per 100 g
Barcode (EAN-13)0068116105613
GS1 prefix006 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
LabelsNo gluten, Organic, Kosher
0068116105613

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy571 kcal—
Fat42.9 g57%
of which saturates28.6 g143%
Carbohydrate35.7 g—
of which sugars21.4 g21%
Fibre14.3 g51%
Protein7.1 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Organic dark chocolate organic cocoa mass, organic cane sugar, organic low-fat cocoa powder, organic cocoa butter, organic vanilla extract), Organic white chocolate (organic sugar, organic cocoa butter, organic whole milk powder, organic soy lecithin, organic vanilla), Organic coconut butter concentrate, Organic macaroon coconut, Organic coconut. Sentains: Milk, Soy. May Contain: Peanuts and tree nuts. ngrédients: Chocolat noir biologique pate de cacao biologique, sucre de Canne biologique, poudre de cacao biologique à faible teneur en gras, beurre de cacao biologique, extrait de Vanille biologique), chocolat blanc biologique (sucre biologique, beurre de cacao biologique, poudre de lait entier biologique, lecithine de soja biologique, Vanille biologique), concentré de beurre de coco biologique, macaron à la noix de coco biologique, noix de coco biol chides et not. teau 373 ** ||| nups

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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