Moule au beurre d’amande
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 571 kcal | — |
| Fat | 42.9 g | 57% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 42.9 g | — |
| of which sugars | 35.7 g | 36% |
| Fibre | 7.1 g | 26% |
| Protein | 7.1 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chocolat noir biologique (pate de cacao biologique, sucre de canne biologique, beurre de cacao biologique, extrait de vanille biologique), beurre d'amande biologique (amandes biologiques, huile de palme biologique, sucre de canne biologique, sel de mer), chocolat blanc biologique (sucre biologique, beurre de cacao biologique, poudre de lait entier biologique, lécithine de soja biologique, vanille biologique). Contient: Soja, amandes, lait. Peut contenir: Sráchides et autres noix
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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