Extra Spicy Cheesy Ramen
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 16.5 g | 22% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 60.8 g | — |
| of which sugars | 12.4 g | 12% |
| Fibre | 2.1 g | 7% |
| Protein | 9.3 g | — |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodles (wheat flour, vegetable oil [sunflower, canola, corn, soybean, safflower and/or palm oil], salt, mixed tocopherols, potassium carbonate, sodium phosphate, guar gum, sodium carbonate), Cheese sauce (dried whey [milk], cheddar cheese [milk, salt, bacterial culture, modified milk ingredients, microbial enzymes, cream, calcium chloride, lipase, annatto], salt, butter, natural flavours, paprika, turmeric, and annatto extracts, citric acid, sodium phosphates), Seasoning (sugars [dextrose, sugar, corn maltodextrin, brown sugar], modified corn starch, salt, yeast extract, spices, natural flavour, garlic, onion, vegetable oil, silicon dioxide)
- E1104lipase
- E160bAnnattoColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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