THREE CHEESE
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 11.0 g | 11% |
| Fibre | 3.0 g | 11% |
| Protein | 11.0 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasta (wheat), Cheese sauce (dried whey [from milk], cheeses [cheddar cheese, monterey jack cheese, blue cheese], salt, skim milk powder, modified corn starch, butter, dried buttermilk, natural flavours, sodium phosphate, cellulose gum, cellulose gel, citric acid [acidulant], paprika, turmeric, annatto, silicon dioxide, lactic acid)
- E160bAnnattoColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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