Creamy Caesar Dressing
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, vegetable oil, sugars (sugar/glucose - fructose, molasses), parmesan cheese (milk), vinegar, liquid yolk (egg), salt, seasonings, modified corn starch, garlic, lactic acid, sorbic acid, xanthan gum, polysorbate 60, yeast extract, caramel, calcium disodium edta, paprika oleoresin, 0 turmeric oleoresin. contains: milk, egg. ingrédients : eau, huile végétale, sucres (sucre/glucose - fructose, mélasse), fromage parmesan (lait), vinaigre, modifié, ail, acide <trait de levure, caramel,
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.