Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tredients: water, soybean canola oils, red wine negar, sugar, white vinegar, lt, dried onions, natural lavour, potassium sorbate maintains quality), xanthan pour 1 c. à soupe (15 ml) gum (thickener), calcium disodium edta (maintains flavour), colour. ingrédients : eau, huiles de soya et de canola, vinaigre de vin rouge, sucre, vinaigre blanc, sel, oignons séchés, arôme naturel, sorbate de potassjum (protège la qualité), gomme xanthane (épaississant), edta de calcium disodique (protège la saveur), colorant. prepared in canada prépare au canada
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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