
P'tit Québec 4 fromages
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 23.3 g | — |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGREDIENTS B FROMAGES BRICK, GOUDA, PIZZA MOZZARELLA ET ROMANO (SUBSTANCES LAITIERES, SEL, CULTURE BACTERIENNE SUBSTANCES LAITIERES MODIFIEES, CHLORURE DE CALCIUM ENZYME MICROBIENNE, LIPASE, COLORANT), CELLULOSE EN POUDRE (POUR FACILITER L'UTILISATION), SEL, NATAMYCINE (AGENT DE CONSERVATION NATUREL). CONTIENT: LAIT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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