Philadelphia dips onion
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 141 kcal | — |
| Fat | 7.8 g | 10% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 12.5 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 3.1 g | — |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Water, Sugars (corn maltodextrin, sugar), Onion, Modified corn starch, Salt, Vinegar, Bacterial culture, Lactic acid, Carob bean gum, Guar gum, Spices, Potassium sorbate, Natural flavour, Xanthan gum*, Calcium propionate*, Sorbic acid*. *May be omitted. Contains: Milk. Ingrédients : Substances laitières modifiées, Eau, Sucres (maltodextrine de maïs, sucre), Oignon, Amidon de maïs modifié, Sel, Vinaigre, Culture bactérienne, Acide lactique, Gomme de caroube, Gomme de guar, Épices, Sorbate de potassium, Arôme naturel, Gomme xanthane*, Propionate de calcium*, Acide sorbique*. *Peuvent être omis. Contient : Lait.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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