Herb & Garlic Cream Cheese Product
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUBSTANCES LAITIÈRES MODIFIÉES, EAU, SEL, OIGNONS SÉCHÉS, PERSIL SÉCHÉ, AIL SÉCHÉ, CULTURE BACTÉRIENNE, ACIDE LACTIQUE, GOMME DE CAROUBE, ARÔME NATUREL, SORBATE DE POTASSIUM. PEUT CONTENIR CARRAGUÉNANE, GOMME XANTHANE, GOMME DE GUAR, ACIDE SORBIQUE. CONTIENT: LAIT
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.