LIGHT HERB & GARLIC CREAM CHEESE PRODUCT
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Water, Salt, Onion, Parsley, Garlic, Bacterial culture, Lactic acid, Carob bean gum, Natural flavour, Potassium sorbate, Carrageenan*, Xanthan gum*, Guar gum*, Sorbic acid*. *May be omitted. Contains: Milk. Ingrédients : Substances laitières modifiées, Eau, Sel, Oignons, Persil, Ail, Culture bactérienne, Acide lactique, Gomme de caroube, Arôme naturel, Sorbate de potassium, Carraghénane*, Gomme xanthane*, Gomme de guar*, Acide sorbique*. *Peuvent être omis. Contient: Lait. EN PHILI
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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