CHEESE SLICES
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 238 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 14.3 g | — |
| of which sugars | 9.5 g | 10% |
| Protein | 14.3 g | — |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, calcium chloride, lipase, annatto*), Canola oil, Corn maltodextrin, Sodium citrate, Salt, Sodium phosphate, Lactic acid, Cellulose gum, Sorbic acid, Carrageenan (carrageenan, dextrose), Bacterial culture, Annatto, Paprika oleoresin, Calcium Citric Kraft leinz CHEESES TRANCHES DE PROCESS CHEESE PRODUCT PRO chloride, Microbial enzyme, Sodium alginate*, Calcium phosphate*, acid*. *May be omitted. Contains: Milk. as co her o mg Calcium 100 f Potassiu Sodium 310: Cholestérol Protéines 3 2 g Bucres Fibres 0 g lucides trans 0.1 maturer 1.5 Upides g Calories 5 75 5 3 g Kra pour tranch Valeur 15% *5% or e is sa In SEISOEU m H la C m C
- E1104lipase
- E160bAnnattoColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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