Cheez Whiz
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 16.7 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 1.4 g | 62% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
milk ingredients modified, water, cheese (substances dairy, modified milk ingredients*, bacterial culture, salt, calcium chloride, dye*, enzyme microbial, lipase), corn maltodextrin, salt, sodium phosphates, sodium alginate, mustard seeds, ground, seasoning (contains celery), lactic acid, sorbic acid, colouring, * may be omitted contains : milk, mustard, pe pd am carb fibr sug protei iron / f
- E1104lipase
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.