Grilled onion and garlic
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 40.0 g | 40% |
| Fibre | 3.3 g | 12% |
| Protein | 3.3 g | — |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar/glucose-fructose, water, tomato paste, vinegar co molasses, natural flavour, dried onions, salt, modified cornstarch dre garlic. mustard, spices and seasonings, natural hickory smoke flaviour ngredients: sucre/glucose-fructose, eau, pâte de tomate, vinaigre nelase contains: mustard. aturel oignons séchés. sel, amidon le mais modifie, ail séché, moutarde, epices et assaisonnements, arôme aturel de fumée de hickory. contient: moutarde. ridg's finer foods/ les produits fins ridg, don mills. ontario m3c 3j5 best before date on neck label. ate meilleur avant sur la collerette orilled on 00699800000
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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