Old West Hickory Sauce Barbecue Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 40.0 g | 40% |
| Fibre | 3.3 g | 12% |
| Protein | 1.3 g | — |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar/glucose-fructose, water, tomato paste co molasses, vinegar, salt, modified cornstarch, natural hickoryse flavour, mustard, dried onions, spices, dried garlic, (b0106) contains: mustard, ingrédients : sucre/glucose-fructose, eau, păte de tomate, melase wae sel, amidon de mais modifié, arôme naturel de fumee de hickory, moutarde, oignons séchés, épices, ail séché, contient: moutarde, ridg's finer foods/ les produits fins ridg, don mills, ontari0 m3c 3j5 best before date on neck label date meilleur avant sur la collerette 04050010956600 hickory smoke nutrition facts valeur nutritive per 2 tbsp, (30 ml) pour 2 c, à table (30 ml) % daily value % valeur quotidienne unoury calories / calories 60
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.