Crunchy
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 53.3 g | 71% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 26.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 6.7 g | 24% |
| Protein | 20.0 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SELECT ROASTED PEANUTS, SOYBEAN OIL, CORN MALTODEXTRIN, SUGAR, HYDROGENATED VEGETABLE OIL g) (COTTON SEED AND RAPESEED OIL), SALT, MONO-AND e DIGLYCERIDES. (1005L) e CONTAINS: PEANUT. 0 INGRÉDIENTS: ARACHIDES CHOISIES GRILLÉES, HUILE DE SOJA, MALTODEXTRINE DE MAÏS, SUCRE, HUILES VEGETALES % HYDROGÉNÉES (COTON, COLZA). SEL, MONO ET DIGLYCERIDES. CONTIENT : ARACHIDES. Pe Ch 1 (
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.